hinceonwine

Michael Hince is a former editor of The Epicurean magazine – Epicurean was the first Australian magazine devoted entirely to food and wine and had a considerable influence on later food and wine writing. It was published from May 1966 to 1993 and was noted for its wonderfully quirky front covers. He was also a restaurant and wine reviewer and contributor to the Age, The Age Good Food Guide, the Weekly Times, Business Review Weekly and the Herald Sun. Also he has edited a number of wine trade magazines, including the Wine and Spirit Review, and still contributes to a range of publications including Winestate Magazine, The Melbourne Review and Wine Business Magazine. Michael also conducts wine appreciation classes. He is passionate about wine and food and brings a wealth of knowledge to Vision Australia Radio every week with two programs, Heard it Through the Grapevine – every Saturday at 8.00 pm and Table Talk every 2nd Saturday at 7.30 pm.